Grand Cru Chocolate Square Sampler Box
A sampler of three of the world's finest Swiss Grand Cru chocolates. Each box has 24 squares in 8 different designs of cities from around the world. Enjoy the finest chocolate while travelling around the world to London, Paris, Barcelona, Venice, Rome, Moscow, Dubai and New York.
Maracaibo Classificado 65% - 12 squares
This Grand Cru dark chocolate is made of noble cacao from the region Sur del Lago, Maracaibo, Venezuela. It was awarded the Gold medal for the best tasting chocolate in the world. The harmonious combination of coffee and plum aromas enhances the distinct cacao flavor. The traditional, gentle processing method unfolds the aromas of orange blossom and cinnamon. These lend a festive character to Maracaibo 65%, which is further enhanced by the final sensation of a light, sweet raisin bouquet.
Maracaibo Criolait 38% - 6 squares
This superior Grand Cru milk chocolate is made of noble cacao from the region Sur del Lago, Maracaibo, Venezuela, as well as milk from Swiss cows grazing from Alpine meadows. The full-bodied milk-cream taste is complimented through the notes of honey and caramel. The traditional, gentle processing method enhances the noble cacao Criollo aroma, which then finishes with a discreet roast and vanilla note.
Lait de Terroir Opus Blanc 35% - 3 squares with cacao nibs and 3 squares without
This superb Grand Cru white chocolate is made of mountain meadow milk from Swiss cows grazing freely on a variety of wildflowers and herbs in the UNESCO Biosphere protected natural preserved areas in the Swiss Alps, and noble-grade organic cacao butter of pure prime pressing from the Dominican Republic. Starting with the taste of fresh milk and cream, then accompanied by delicate notes of flower honey, the chocolate gently melts a discreet note of marzipan appears, leading to a mild vanilla flavor finish. The best white chocolate ever!!
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