Chocolat GRACE offers exquisite chocolate bonbons handcrafted by an international award-winning chocolatier, trained at Valrhona’s L’Ecole du Grand Chocolat in Tain L’hermitage, France, and at Felchlin's Condirama in Schwyz, Switzerland. These chocolate bonbons are made using top of the line Grand Cru (superior grade) chocolate couvertures (pure chocolate) from the best, award-winning, ethical Swiss and French fine chocolate makers, along with high quality natural ingredients from around the world and fresh products from local farmers. No artificial flavorings or preservatives are added.
Chocolat GRACE is an online chocolatier located in Cary, North Carolina, USA. All products are made at a NCDA&CS (North Carolina Department of Agriculture and Consumer Services) inspected and approved facility, in compliance with its regulations.
Chocolat GRACE was honored to win 3 Gold, 2 Silver and 1 Bronze award from the internationally recognized, prestigious Academy of Chocolate in the United Kingdom, where 900 entries were submitted from over 35 countries and only 9 Golds were awarded out of 290 entries for the filled chocolate category. Every chocolate that we entered won an award. Please click here to visit our Awards page and here to see the award-winning chocolates. For the Academy of Chocolate awards announcements, please click here and here. The very special "International Rising Star Award" was presented to Chocolat GRACE at the Academy of Chocolate awards party in London's legendary Claridge's hotel in July, 2017, for its brilliantly executed filled chocolates. Please click here to read more about this award.
Chocolat GRACE was recently endorsed by Keith Hurdman, Master Chocolatier/Confectioner, London and Switzerland ''....Grace is a shining talent who is at the forefront of the new generation of American chocolatiers who have emerged in recent years. She has received great and deserved acclaim in International Competition where her beautifully designed and flavoured chocolates were stunningly successful. Her tasteful and creative work is not only an inspiration to fellow chocolatiers but can now be fully appreciated by fine chocolate devotees everywhere....''