All About Bonbons
International Award-Winning Chocolates
"Chocolates worthy of a Gold should stop you in your tracks and leave you in no doubt, that they deliver sheer enjoyment, perfection inside as well as outside." from the Academy of Chocolate.
2017 Gold Award Winner Bonbons
Dark Maracaibo, Whiskey Cream & Coffee Coulis
Encased in a thin shell of award-winning Maracaibo dark chocolate, is a soft, rich whiskey coffee coulis, layered with a silky, smooth dark Maracaibo ganache. These flavors blend harmoniously with a long, satisfying finish.
Dark Grenada, Cherry
& Kirsch Caramel Tart cherry caramel with complex flavors, contrasting with sweet caramel, covered with Grand Cru Grenada dark chocolate and a kirsch surprise at the center, with a beautiful, clean finish.
|
Dark Grenada, Passion Fruit
& Orange Caramel A smooth caramel made with passion fruit and orange, a perfect marriage of flavors, with a buttery finish, complementing the beautiful flavor profile of grand cru Grenada dark chocolate.
|
2017 Silver Award Winner Bonbons
Maracaibo Ganache
& Plum Wine Coulis An intensely flavored plum coulis complementing the Maracaibo dark chocolate ganache with plum wine. A pleasing texture with a good balance of sweetness followed by a beautiful finish.
|
Dark Maracaibo,
Aged Rum & Raisins A complex, sophisticated ganache made with aged rum, raisins and grand cru Maracaibo chocolate, encased in award-winning dark Maracaibo chocolate.
|
2018 Gold Award Winner Bonbons
Assam Tea & Honey Caramel
A rich, smooth caramel flavored with full body, malty Assam tea and a hint of local wildflower honey, encased with grand cru dark chocolate. Wonderful delivery of fragrant honey, Assam tea tannins, and clear Assam character with a tiny hint of lemon on the finish.
|
Fresh Coffee & Almond Praliné
Freshly ground coffee from a local roaster combined with Valencia and fresh Californian almonds, and superior-grade Swiss Grand Cru chocolate. A fantastic chocolate with well judged sweetness, well balanced flavors and sophistication.
|
The Golden BonBon Winner
Academy of Chocolate Awards 2018
|
|
Maracaibo & Cranberry Caramel
Sweetness and tartness encased in Swiss Grand Cru dark chocolate.
An explosion of textures and flavors in harmony, with good punch and character, and a perfectly balanced, long, sophisticated finish. Wonderfully aromatic. Wildly exciting and thrilling!
An explosion of textures and flavors in harmony, with good punch and character, and a perfectly balanced, long, sophisticated finish. Wonderfully aromatic. Wildly exciting and thrilling!
2018 Silver Award Winner Bonbons
Caramelized Coconut, Lime
& Hazelnut Praliné Freshly caramelized coconut combined with Piedmontese hazelnuts from Italy and a touch of lime, paired with superior-grade Swiss Grand Cru chocolate.
|
Roasted Fresh Almond Praliné
Fresh, sweet almonds directly from farmers in California, roasted and caramelized in house, paired with the finest Swiss Grand Cru milk chocolate.
|
Earl Grey Tea & Lemon
Earl Grey tea jelly paired with lemon ganache encased in award-winning Swiss Grand Cru dark chocolate.
|
The Mint
Paired with award-winning Grand Cru Swiss dark chocolate. A very well balance between mint and chocolate, with clean , subtle mint flavors.
|
Pumpkin Pie Caramel
Pumpkin pie in a dark chocolate shell, instead of a pastry crust. Lovely, spicy pumpkin pie caramel with cinnamon.
Award-Winning
"DUO" Collection
2019 Gold Award Winner Bonbons
The Academy of Chocolate maintained their high standards in 2019 and only awarded 5 Golds for Filled Chocolates, with a total of 1600 entries from 46 countries. Chocolat GRACE won 2 of the 5 Golds.
Grenada & Orange Marmalade
|
Crunchy Shell Dark Salted Caramel
|
2019 Silver Award Winner Bonbons
Crunchy Shell Milk Salted Caramel
Rosehip & Estate Assam Caramel
|
Earl Grey & Lavender Caramel
|
2019 Bronze Award Winner Bonbon
Salted Opus Blanc & Espresso
Award-Winning Salted Caramel DUO
|
|
This award-winning crunchy shell salted caramel duo consists of a GOLD award winner in dark chocolate (decorated with gold splatters) and a SILVER award winner in milk chocolate (decorated in red), from the Academy of Chocolate Awards 2019. Made with premium European salted butter and Madagascar vanilla bean encased in superior grade Swiss Grand Cru dark and milk chocolate.
Whimsical Animal Collection
Dark Salted Caramels
|
|
|
|
Milk Salted Caramels
|
|
|
|
Grand Cru Chocolate Squares
Made with the FINEST Swiss Grand Cru (superior grade) dark or milk chocolate with assorted inclusions/toppings!
From the top right corner clockwise: macadamia nut, caramelito chocolate pearls, candied orange, dried cherries, cashews, candied ginger, pecans, and white chocolate pearls.