All About Bonbons
Academy of Chocolate Award-Winning Chocolates
Gold Award Bonbons
"Chocolates worthy of a Gold should stop you in your tracks and leave you in no doubt, that they deliver sheer enjoyment, perfection inside as well as outside." from the Academy of Chocolate.
Dark Maracaibo,
Whiskey Cream & Coffee Coulis Encased in a thin shell of award-winning Maracaibo dark chocolate, is a soft, rich whiskey coffee coulis, layered with a silky, smooth dark Maracaibo ganache. These flavors blend harmoniously with a long, satisfying finish.
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Dark Grenada,
Cherry & Kirsch Caramel Tart cherry caramel with complex flavors, contrasting with sweet caramel, covered with Grand Cru Grenada dark chocolate and a kirsch surprise at the center, with a beautiful, clean finish.
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Dark Grenada,
Passion Fruit & Orange Caramel A smooth caramel made with passion fruit and orange, a perfect marriage of flavors, with a buttery finish, complementing the beautiful flavor profile of grand cru Grenada dark chocolate.
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Silver Award Bonbons
Maracaibo Ganache
& Plum Wine Coulis An intensely flavored plum coulis complementing the Maracaibo dark chocolate ganache with plum wine. A pleasing texture with a good balance of sweetness followed by a beautiful finish.
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Dark Maracaibo,
Aged Rum & Raisins A complex, sophisticated ganache made with aged rum, raisins and grand cru Maracaibo chocolate, encased in award-winning dark Maracaibo chocolate.
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Bronze Award Bonbon
Dark Grenada,
Assam Tea & Wildflower Honey Caramel A rich caramel flavored with full body, malty Assam tea and a hint of local wildflower honey, encased with grand cru Grenada dark chocolate with citrus and spicy notes.
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Current Additional Bonbon Flavors (more flavors coming soon!)
Milk Sea Salt Caramel
Rich, dark caramel with French cultured butter, English Maldon sea salt and Madagascar vanilla bean encased in milk chocolate.
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Grand Cru Chocolate Squares
Made with the FINEST Swiss Grand Cru (superior grade) dark or milk chocolate with your choice of toppings!
From the top right corner clockwise: tart cherries, apricots, wild blueberries, candied orange slices, caramelized macadamia nuts, salted caramelized pumpkin seeds, pecans, caramelito chocolate pearls and white chocolate pearls at the center. Additional flavors not shown in the picture: almonds, candied ginger slices, caramelized coconut, cashews, dark chocolate pearls, freshly ground coffee, salted caramelized peanuts and raisins.
Retired Bonbons from Spring 2017 Collection
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Wild Blackberry
Blackberry coulis layered with ganache made from WILD cacao, the exquisite Grand Cru Bolivia, encased in dark chocolate.
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Hazelnut & Coconut
Crispy caramelized coconut with Piedmont hazelnut praline, encased in milk chocolate.
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Citrus Caramel
A special blend of fresh citrus fruit juices made into caramel, encased in dark chocolate. Very refreshing!
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Almond & Coffee
Valencia almond praline with freshly ground coffee beans from a local roaster, encased in milk chocolate.
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Passionfruit
Passion fruit puree
combined with Grand Cru milk chocolate, encased in dark chocolate. An explosion of flavors in your mouth! |
Retired Bonbons from Winter 2016 Collection
Hazelnut & CroquantineHazelnut praline with
Venezuela Grand Cru milk chocolate and crunchy wafer pieces. |
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