All About Bonbons
Academy of Chocolate Award-Winning Chocolates
"Chocolates worthy of a Gold should stop you in your tracks and leave you in no doubt, that they deliver sheer enjoyment, perfection inside as well as outside." from the Academy of Chocolate.
2017 Gold Award Winner Bonbons
Dark Maracaibo,
Whiskey Cream & Coffee Coulis Encased in a thin shell of award-winning Maracaibo dark chocolate, is a soft, rich whiskey coffee coulis, layered with a silky, smooth dark Maracaibo ganache. These flavors blend harmoniously with a long, satisfying finish.
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Dark Grenada,
Cherry & Kirsch Caramel Tart cherry caramel with complex flavors, contrasting with sweet caramel, covered with Grand Cru Grenada dark chocolate and a kirsch surprise at the center, with a beautiful, clean finish.
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Dark Grenada,
Passion Fruit & Orange Caramel A smooth caramel made with passion fruit and orange, a perfect marriage of flavors, with a buttery finish, complementing the beautiful flavor profile of grand cru Grenada dark chocolate.
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Silver Award Winner Bonbons
Maracaibo Ganache
& Plum Wine Coulis An intensely flavored plum coulis complementing the Maracaibo dark chocolate ganache with plum wine. A pleasing texture with a good balance of sweetness followed by a beautiful finish.
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Dark Maracaibo,
Aged Rum & Raisins A complex, sophisticated ganache made with aged rum, raisins and grand cru Maracaibo chocolate, encased in award-winning dark Maracaibo chocolate.
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Bronze Award Winner Bonbon
Dark Grenada,
Assam Tea & Wildflower Honey Caramel The improved version of this chocolate won the Gold award from Academy of Chocolate in 2018!!!
This chocolate is updated with the new 2018 Gold award-winning version and the 2017 Bronze award-winning version is no longer available.
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2018 Gold Award Winner Bonbons
Assam Tea & Honey Caramel
A rich caramel flavored with full body, malty Assam tea and a hint of local wildflower honey, encased with grand cru dark chocolate.
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Cranberry
Caramel Sweetness and tartness encased in the best dark chocolate.
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Fresh Coffee & Almond Praliné
Freshly ground coffee from a local roaster combined with Valencia and fresh Californian almonds, and superior-grade Swiss Grand Cru chocolate.
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2018 Silver Award Winner Bonbons
Caramelized Coconut, Lime & Hazelnut Praliné
Freshly caramelized coconut combined with Piedmontese hazelnuts from Italy and a touch of lime, paired with superior-grade Swiss Grand Cru chocolate.
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Roasted Fresh Almond Praliné
Fresh, sweet almonds directly from farmers in California, roasted and caramelized in house, paired with the finest Swiss Grand Cru milk chocolate.
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Pumpkin Pie
Caramel Pumpkin pie in a dark chocolate shell, instead of a pastry crust.
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Earl Grey Tea & Lemon
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The Mint
Paired with award-winning Grand Cru Swiss dark chocolate.
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2018 Bronze Award Winner Bonbons
Tingling Orange
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Dark Salted Butter Caramel
Rich, dark caramel with premium European salted butter and Madagascar vanilla bean encased in award-winning, finest Swiss Grand Cru dark chocolate.
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Classic Salted Caramels
Dark Salted Butter Caramel
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Milk Salted Butter Caramel
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Award-winning caramel with premium European salted butter and Madagascar vanilla bean encased in superior grade Swiss Grand Cru dark chocolate. Also available in superior grade Swiss Grand Cru milk chocolate.
Grand Cru Chocolate Squares
Made with the FINEST Swiss Grand Cru (superior grade) dark or milk chocolate with assorted inclusions/toppings!
From the top right corner clockwise: caramelized macadamia nut, caramelito chocolate pearls, candied orange, dried cherries, caramelized cashews, candied ginger, caramelized pecans, and white chocolate pearls.