All About Bonbons

Award-Winning Collection
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Academy of Chocolate Award-Winning Chocolates

Gold Award Bonbons

"Chocolates worthy of a Gold should stop you in your tracks and leave you in no doubt, that they deliver sheer enjoyment, perfection inside as well as outside." from the Academy of Chocolate.
Dark Maracaibo,
​Whiskey Cream
​& Coffee Coulis
Encased in a thin shell of award-winning Maracaibo dark chocolate, is a soft, rich whiskey coffee coulis, layered with a silky, smooth dark Maracaibo ganache. These flavors blend harmoniously with a long, satisfying finish.
Dark Grenada,
​Cherry
​& Kirsch Caramel
Tart cherry caramel with complex flavors, contrasting with sweet caramel, covered with Grand Cru Grenada dark chocolate and  a kirsch surprise at the center, with a beautiful, clean finish.
Dark Grenada,
​Passion Fruit
​& Orange Caramel
A smooth caramel made with passion fruit and orange, a perfect marriage of flavors, with a buttery finish, complementing the beautiful flavor profile of grand cru Grenada dark chocolate.

Silver Award Bonbons

Maracaibo Ganache
​& Plum Wine Coulis
An intensely flavored plum coulis complementing the Maracaibo dark chocolate ganache with plum wine.  A pleasing texture with a good balance of sweetness followed by a beautiful finish.
Dark Maracaibo,
​Aged Rum & Raisins
A complex, sophisticated ganache made with aged rum, raisins and grand cru Maracaibo chocolate, encased in award-winning dark Maracaibo chocolate.

Bronze Award Bonbon
Dark Grenada,
​Assam Tea
​& Wildflower Honey Caramel
A rich caramel flavored with full body, malty Assam tea and a hint of local wildflower honey, encased with grand cru Grenada dark chocolate with citrus and spicy notes.

2018 New Collection

​Classic Salted Caramels

Milk Salted Butter Caramel
Rich, dark caramel with premium European salted butter and Madagascar vanilla bean encased in superior grade Swiss Grand Cru milk chocolate.
Dark Salted Butter Caramel
​Rich, dark caramel with premium European salted butter and Madagascar vanilla bean encased in award-winning, finest Swiss Grand Cru dark chocolate.

New Flavors

The MINT

Paired with award-winning Grand Cru Swiss dark chocolate.  Available at Tin Roof Teas.

Cranberry Caramel

Sweetness and tartness encased in the best dark chocolate.

Pumpkin Pie Caramel

Pumpkin pie in a dark chocolate shell, instead of a pastry crust.  

Caramelized Coconut, Lime & Hazelnut Praline 

Freshly caramelized coconut combined with Piedmontese hazelnuts from Italy and a touch of lime, paired with superior-grade Swiss Grand Cru chocolate.

Roasted Fresh Almond Praline

Fresh, sweet almonds directly from farmers in California, roasted and caramelized in house, paired with the finest Swiss Grand Cru milk chocolate. Available at NOFO @ the Pig.

Fresh Coffee & Almond Praline

Freshly ground coffee from a local roaster combined with Valencia and Californian almonds, and superior-grade Swiss Grand Cru chocolate.

Earl Grey Tea & Lemon

Tingling Orange

Single-Estate Assam Tea & Honey Caramel

Grand Cru Chocolate Squares

Made with the FINEST Swiss Grand Cru (superior grade) dark or milk chocolate with your choice of toppings!
From the top right corner clockwise: tart cherries, apricots, wild blueberries, candied orange slices, caramelized macadamia nuts, salted caramelized pumpkin seeds, pecans, caramelito chocolate pearls and white chocolate pearls at the center. Additional flavors not shown in the picture: almonds, candied ginger slices, caramelized coconut, cashews, dark chocolate pearls, freshly ground coffee, salted caramelized peanuts and raisins.
Retired Bonbons from Spring 2017 Collection
Crème de Menthe​
A splash of Crème de Menthe subtly compliments the fruity Grand Cru Grenada ganache.
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Rum Raisin
Maracaibo milk ganache with Rum marinated raisins, encased in Maracaibo dark chocolate.
Wild Blackberry
Blackberry coulis layered with ganache made from WILD cacao, the exquisite Grand Cru Bolivia, encased in dark chocolate.   
Passionfruit
Passion fruit puree
combined with Grand Cru
​ milk chocolate, encased in dark chocolate. 
An explosion of flavors in your mouth!
Citrus Caramel
A special blend of fresh citrus fruit juices made into caramel, encased in dark chocolate. Very refreshing!
Retired Bonbons from Winter 2016 Collection

Hazelnut & Croquantine

Hazelnut praline with 
Venezuela Grand Cru
milk chocolate and
crunchy wafer pieces.

Raspberry

Raspberries with Grand
Cru chocolate
ganache encased with
Grand Cru dark chocolate.

Salted Peanut

Salted peanut and almond gianduja 
with crunchy wafer pieces
enrobed with
Grand Cru milk chocolate.

Chocolat GRACE